Hi! Today I have three pictures for you. They are serving trays I use daily. They are Japanese made and of course, they are made of wood. All in different styles.
SyunKe-i.
ShunKe-i. 春慶 ShunKe-i is a style of lacquerware. I heard there are several house branches in ShunKe-i. The most famous house is of Hida area (World Heritage). This tray is of Ki-Syu WakaYama.
TakaOka
TakaOka 高岡 TakaOka is a style of lacquerware of TakaOka area. How interesting to see the very different styles of lacquerware, comparing to ShunKe-i.
The last one is, I think, from Aomori. Aomori is very cold and life is hard there in the winter. But the people’s heart is very warm. I think the tray carries the essence, with its powerful wood carving style.
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I wonder why I feel the need to put the word “Japanese” every time I show something originated in Japan?
Because, people are not familiar with.
OK, so here it is!
Another Japanese sweet.
KotoToi Dango.
Dango means this kind of round squashy food. (For exmple, if they are made of meat, they are called Niku Dango, meatball. However, a ball is not called Dango. A ball is called Tama in Japanese. Hey, complicated! Sorry.)