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Yuba

We have many many kinds of soya cooking.

Tofu, Miso, Syoyu (Soy Sauce), AbuRageh, Ganmo, AtsuAgeh, and Yuba.

The meaning of Yuba is “The leaf of hot water”.

What?!

Yes, « Yu » is hot water, and « Ba » is a different form of « Ha » which means a leaf or leaves.

Look at this video, and you will know what Yuba is.

Fresh Yuba is like this.
KumiAgeh means “fresh from the pot”.

You can get dried Yuba in shops to bring back home.

Enjoy Japan.

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